You may substitute any mild cheese you wish to in place of pre-shredded mozzarella.The longer you cook chaffles, the crispier they become.If you don’t have a waffle maker, you can use a frying pan. Make sure you spread the chaffle mixture out evenly into your waffle maker.Always mix the egg and cheese well before pouring into your waffle maker.So yes, you can freeze chaffles, but remember, you can make 2 delicious mini low-carb chaffles in less than 5 minutes. Defrost by toasting, frying or microwaving for 10 seconds.In an airtight container place layers of low-carb chaffles with sheets of baking parchment to separate each layer.Let the chaffles to cool completely and all the steam to escape.The basic chaffles are a SUPERB emergency healthy kid’s lunch box filler. Super easy low-carb and keto breakfast chaffles are perfect for making extras to keep in the freezer. The longer you cook chaffles, the crispier they become. Next, pour half the batter in the mini-waffle maker (or all the batter into a regular waffle maker) and spread it around so that the whole surface of the waffle maker is covered.Ĭlose the waffle maker and let the chaffle cook for 2-4 minutes, or until you see no more steam coming out. You can also use a little oil on a towel to grease the waffle maker before it is preheated. I like to use an olive oil spray to grease the waffle maker once it is preheated. Cooking Chaffles for Breakfastīefore cooking the chaffles you want to grease and preheat your waffle maker. It just means you'll be cooking one chaffle instead of two. However, if all you have is a regular-sized waffle maker don't be afraid to use it. I like to use a mini waffle maker over a regular-sized waffle maker because then I can make two chaffles and use them as a "chaffle sandwich". The best way to make a chaffle is with a mini waffle maker. You simply mix them together and then cook them in a mini waffle maker. This recipe is for making just a basic chaffle made with egg and mozzarella cheese. These low-carb pizza chaffles will easily pass the kiddo test, they’re a winner! Breakfast chaffles with eggs and baconĬhaffles are quick and easy to make and can be used in many different ways. For a sweet chaffle recipe, add additional flavours or sweeteners to guarantee a sweet chaffle taste. You must use mild cheese PLUS flavour your chaffles well.įor a savoury chaffle recipe, make sure you add yummy herbs or spices such as rosemary, chili, or smokey flavours. There are some simple tricks to ensure your chaffles are not cheesy OR eggy. If you have been with me for a while here at Ditch The Carbs, you'll know I’m all about saving you money wherever I can, so save your money, because don’t need one of those expensive fancy-schmancy waffle makers.Ī mini waffle maker is a perfect size that will allow you to make 2 mini-chaffles for each recipe.Ī larger waffle maker will make one large chaffle per recipe. Chaffles are a brilliant invention because they are a sugar-free, gluten-free, low-carb, fluffy waffle that is incredibly versatile because it doesn’t taste like cheese. If you are new here you may be wondering “what is a chaffle?”Ī chaffle is a cheesy w affle made from cheese and egg. Super delicious breakfast chaffles are like waffles but instead of regular sugar and flour (making a high-carb disaster), they are made with egg and cheese. Jump to:Ĭhaffles are the most versatile and easy to make keto/low-carb/gluten-free bread substitute, for sandwiches, as a pizza base, and even for desserts and sweet treats.Īll the topping ideas are in the cookbook I am giving away this week. If you LOVE these 4 easy chaffle recipes, today I am giving away 23 Sweet & Savoury Recipes in my Chaffle Handbook as a bonus when you join my FREE email community. I will teach you everything you need to know to unlock the secret to becoming a chaffle King or Queen!!!
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